In high-volume food-processing, even small inefficiencies in dry hopping can create big setbacks. If your dry hopper gets clogged or the flow of ingredients is uneven, slow production and reduced product consistency are the price you'll pay.
FPEC's dry ingredient hopper offers a solution to these challenges.
The FPEC team has the expertise and experience to produce brewer's hardware and food-processing solutions that will maintain the flavor and consistency of your products. Here's why our equipment is the ideal choice for your operation.
Tackling Dry-Hopping Challenges
Food processors must prioritize accuracy, efficiency, and safety in every batch. Manually handling dry ingredients introduces unnecessary oxygen exposure, increases the risk of product degradation, and adds labor costs through repetitive transfers. Outdated or undersized equipment can slow down production and compromise product quality.
FPEC’s dry ingredient hopper is built to solve these challenges. Precision-engineered for high-capacity operations, it simplifies your process by moving large volumes of material quickly and efficiently. The result is reduced oxygen exposure, less manual labor, and more consistent results.
Technical Features of Our Dry Ingredient Hopper
Every detail of the FPEC dry hopper is carefully thought out and intentional. Our experts designed our dry hopping machine for maximum durability and sanitary performance. Built from heavy-duty stainless steel and polished for easy cleaning, it meets the high standards of industry-leading food processors.
Key features of our dry hopper include:
- Four cubic foot standard dry hopper, with other sizes available
- Allows for vacuum loading of dry ingredients into a vacuum mixer
- Unique grate for bag loading
- Hinged cover to maintain pressure and sanitation
- Polished or bead blast finish
- Open channel design
Our easy-to-clean chamber makes maintaining the quality of your product much simpler. Built for the demands of food processing, this dry-hopping vessel delivers consistent performance while supporting strict cleanliness standards.
Core Benefits for Processing Facilities
FPEC's dry hopper can provide several clear advantages to your operation, such as:
- Reliable flow: Maintains a steady transfer of ingredients without interruption.
- Comprehensive control: Provides precise management of ingredient delivery throughout the process.
- Easy cleaning and maintenance: Simplifies sanitation to minimize downtime between runs.
- Dependable oxygen exclusion: Reduces oxidation to preserve ingredient integrity and flavor.
- Nonstop operation: Prevents clogs to keep production lines running efficiently.
Our dry hopper is available in multiple sizes and discharge options. Reach out to our team to discuss your intended use case and get help identifying the right accessories for your dry hopper.
FPEC's Expertise in Food-Processing Equipment
With decades of experience, the FPEC team has the knowledge and resources to create world-class food-processing equipment. Our dry hopper is engineered with features that streamline operations, but what truly sets FPEC apart is our commitment to long-term customer support.
Delivery is only the beginning of the partnership. We stand behind every machine and provide a full range of replacement parts to keep your system performing at its best.
If you have any trouble with your dry hopper, just get in touch, and we'll answer the call.
Success in Every Story
Hear about how FPEC equipment has helped our customers across the country.
Take the Next Step
Looking for a dry hopper to protect the flavor and consistency of your products? FPEC's dry hopper is designed to seamlessly connect to your production room and includes all the add-ons you need to maximize efficiency.
Contact us today to learn more about our dry hopper or obtain a price quote for your order.