As an industry leader, you know that pork processing can be a delicate undertaking. It requires precision, adaptability, and consistency, with a focus on food safety and legal standards across every stage of production.
These requirements all put pressure on equipment to perform without interruption. Any downtime in a pork line risks lost yield, wasted raw materials, and missed deadlines. That’s where FPEC equipment comes in.
Our systems are American-made and engineered to keep pork processing operations running smoothly. With more than 66 years of industry experience, our team partners with processors nationwide to deliver systems that integrate seamlessly into your workflow, improve throughput, and meet the sanitation requirements unique to pork production.
The Difference FPEC Equipment Makes In Pork Production
Pork processing presents challenges that outdated equipment is not built to handle. The versatility of pork products, from hot dogs and sausage and bacon to ham and ground pork, demands equipment that can adapt while maintaining consistency and protecting product quality. A breakdown in any stage of your pork line can slow throughput, compromise safety, and reduce profit margins.
Processors must also contend with USDA regulations, labor shortages, and growing demand for ready-to-cook and value-added pork products. Inefficient or aging equipment makes it difficult to keep pace with these pressures.
FPEC delivers solutions built with these realities in mind, helping your plant run reliably and profitably.
Fresh Meat: Our Equipment Inventory
FPEC provides pork processors with equipment engineered for performance, safety, and consistency.
Every machine is designed to integrate seamlessly into your production environment and takes into account the specifications you need to consider when working with meat from pigs, such as product hanging weight or whether it’s delivered cooked or uncooked.
Six Decades of Engineering Excellence at Work For You
Since 1959, FPEC has been a trusted partner for pork processors across the country. As a family-owned company committed to American manufacturing, we’ve built a reputation for systems that perform under pressure.
Our engineering-first approach helps processors increase yield, eliminate bottlenecks, and maintain compliance with food safety standards. We also bring unmatched industry knowledge, no matter what meat you process: beef, pork, poultry, or even pet food. Our dedication to service extends far beyond installation, making ongoing support a cornerstone of every partnership.
Success in Every Story
Hear about how FPEC equipment has helped our customers across the country.
It’s Time to Revolutionize Your Line
Don’t wait to experience the cost of inefficient equipment. Enjoy the unmatched customer service we provide to all our customers — Contact FPEC for tailored equipment offerings today.