Controlling temperature and achieving consistent product quality are non-negotiable for high-volume meat processing. FPEC's Arctic Blast CO2 Vacuum Tumbler is designed to meet those needs with precision, combining rapid chilling technology with effective vacuum tumbling to tenderize meat products.
Our specialized meat tenderizer and vacuum tumbler is built for performance and efficiency, delivering reliable consistency and control for manufacturing facilities while keeping up with demand schedules.
The durable drum can handle chicken, beef, pork, and other forms of raw meat, while the easy-to-clean design preserves the taste of your products while reducing the risk of cross-contamination.
Overcoming Temperature and Quality-Control Challenges
Meat-manufacturing facilities and processors know the difficulty of keeping meat at the proper temperature during preparation. Extended processing times or heat from friction in the tumbler can raise product temperatures, resulting in safety and texture issues that are detrimental to both business and consumers.
The Arctic Blast CO2 Vacuum Tumbler addresses this issue via its CO2 injection system. It injects CO2 directly into the drum to rapidly bring down temperatures without slowing production. Our vacuum meat tumbler keeps food products within safe temperature ranges to promote a streamlined manufacturing process.
Technical Features of the Arctic Blast CO2 Vacuum Tumbler
FPEC's Arctic Blast CO2 Vacuum Tumbler offers the following features and design elements:
- Recipe controls for quick line changes to new products
- Vacuum-shaft loading for optimal speed and efficiency
- Hinged door with air assist for automated loading and unloading
- Variable speed drum
- 100% stainless steel construction
- Tilting for tumbling or discharge
- NEMA 4X control enclosures
- Customization options
With our equipment, you gain total control over air temperature, drum speed, and the length of the tenderizing process. Additionally, you can save common recipes for your most popular products, saving you time and ensuring consistency between batches. Our easy-to-clean drum can withstand salt, marinade, and other additives.
Operational Benefits for Meat-Processing Facilities
Integrating our meat tumbler into your production line can provide multiple advantages that directly impact your efficiency and product quality. With our meat tenderizer, processors can:
- Improved Tenderness and Flavor: Vacuum tumbling enhances consistency and produces proteins that deliver on taste.
- Consistent Appearance: Each batch maintains uniform presentation to meet quality standards.
- Faster Processing Times: Chilling and tumbling are combined in a single step to accelerate production.
- Rapid Cooling: Products are quickly brought to safe temperature ranges to support food safety.
- Reduced Waste: Better control throughout the process helps minimize product loss.
- Flexible Operation: The system adapts easily to different processing requirements and product types.
These benefits can help meat processors stay competitive while meeting the highest safety and quality standards, which have numerous downstream benefits of their own.
Why Processors Choose FPEC for Faster, More Reliable Processing
FPEC has extensive experience designing and manufacturing equipment that meets the rigorous demands of chicken, beef, and pork processors. Our team knows the challenges you face every day and can help you overcome them.
We'll take the time to discover how your facility is laid out and how your various processes are executed. This bespoke approach enables us to create custom machinery solutions that fit seamlessly into your existing workflows. You'll enjoy a better time to value and a stronger return on investment.
Success in Every Story
Hear about how FPEC equipment has helped our customers across the country.
Get the Equipment You Need
FPEC's Arctic Blast CO2 Vacuum Tumbler is a smart investment for any meat processor facing challenges associated with temperature control, product quality, and processing speed.
With our vacuum tumbler, you can keep food products within safe temperature ranges without pausing production. The time-saving CO2 injection capabilities can have a direct impact on your operational costs and daily output volume.
Interested in learning more about our vacuum tumbler machine and other equipment solutions? Discover how FPEC can support your operations and promote exceptional product quality with custom equipment. Contact us to book a consultation with a knowledgeable team member.