Two-Door Vacuum Tumbler Marinator
Efficiency and precision are critical in meat and food processing. Achieving consistency of flavor and ideal product texture directly impacts customer satisfaction. FPEC's Two-Door Tumbler marinator is engineered to maximize throughput while ensuring even marinade absorption and product tenderness.
The dual-door design allows for faster loading and unloading, keeping raw meat production moving without compromising on quality or taste. Meanwhile, the vacuum features serve to protect the safety of your products.
We designed our vacuum tumbling machine to tenderize popular proteins like beef, poultry, and pork. The dual-door vacuum design is a standard feature that promotes time savings and consistent results. When you're in the market for the best vacuum tumbling equipment on the market, FPEC delivers.
Addressing the Demands of High-Volume Marination
As a processor, you work with high volumes of animal-based proteins. However, achieving uniform flavor distribution by marinating meat to perfection while adhering to tight production schedules can be a challenge.
The tumbling process is time-consuming by nature, especially when you account for fluctuating demand and unloading times. Manual handling and slow loading can cause hangups in your workflows and lead to inconsistencies in both taste and texture.
Our Two-Door Tumbler solves these issues with a design that speeds up batch turnover.
Once the tumbling process is complete, your team can easily access the vacuum tumbler via the dual doors. They can unload the finished batch, load the next, and get the machine back in action.

Technical Features of the Two-Door Tumbler
We carefully engineered every detail of our Two-Door Tumbler to promote efficient marinating and consistent product quality. Our vacuum tumbler is packed with features, including:
- 250lb–14,000lb capacity
- Heavy-duty 304 stainless steel construction
- Heavy vacuum drum designed for easy daily cleanup
- Flights designed for perfect marinade infusion within the vacuum tumbler
- Hinged door with optional air assist to create a tight vacuum
- Stainless steel stand for easy access to the vacuum chamber
- NEMA 4X control enclosures
- Optional sanitary open-channel design
- Optional CO2 door for meat cooling
At FPEC, we understand the challenges meat processors face. We made our high-performing vacuum tumbler to solve them. You can efficiently marinate meat, tumble-tenderize proteins, and keep your product cool with one dynamic machine.

Benefits That Impact Operations
Adding our Two-Door Tumbler to your production line can provide measurable advantages in terms of both quality and efficiency. With our vacuum tumbler, you can:
- Increased Throughput: Reduced cycle downtime allows you to process more product in less time.
- Better Flavor Consistency: Enhanced marination ensures uniform seasoning across every batch.
- Precise Vacuum Control: A user-friendly interface makes it easy to adjust and monitor pressure settings.
- Enhanced Tenderness: Vacuum-assisted processing produces consistently tender, high-quality results.
- Operator-Friendly Design: An ergonomic layout reduces strain on staff and simplifies daily operation.
Our vacuum tumbling equipment is adaptable for various meats and marinade combinations, giving you the ability to meet fluctuating demand with fast, efficient vacuum tumbling.

Decades of Innovation in Meat Processing
FPEC has decades of experience delivering innovative solutions to companies in the food and meat industries. Our experts are committed to building vacuum tumblers and other machines that prioritize reliability. With a vacuum tumbler from FPEC, your operation can achieve unprecedented product consistency and flavor quality.
However, our vacuum tumbler equipment is only part of the value you'll derive from teaming up with us. In addition to our solutions in the commercial meat-processing space, you'll also benefit from our collaborative approach. We're committed to helping you take decisive action that sharpens your competitive edge.

Success in Every Story
Hear about how FPEC equipment has helped our customers across the country.
FPEC equipment well designed and built to last. Maintenance on FPEC equipment is easier and we have less downtime with their equipment.
When i toured the FPEC plant I was amazed the craftsmanship and was surprised how large their facility is.
FPEC surprised me that they could not only build the equipment but also they build their own controls for everything, it makes it was easier to start things up.
FPEC tumblers really pick up marination!! We have great results using these tumblers.
FPEC solved my product flow issue, they designed a layout that moves my product smoothly thru process.
Streamline Your Marination Process
Our vacuum tumbler tenderizes and marinates meat with lightning-fast efficiency. If you're interested in learning more, we're ready to provide assistance.
Contact us today to request more information about our Two-Door Tumbler and discuss customization options for your facility.