Large kitchens demand equipment that can handle big batches without compromising product quality. Mixers play an essential role in blending proteins, spices, and other ingredients into consistent recipes.
If your operation focuses on high-volume production, choosing the right commercial mixers can be challenging. That’s because there are so many different options out there.
FPEC has worked with clients in the food-processing industry for decades. Our experts develop commercial mixers and accessories designed to help food processors and production facilities hit their production goals. Here’s a closer look at the best types of commercial floor mixers for large kitchens.
Ribbon Mixers
Ribbon-style commercial mixers use two helical blades that move in opposite directions to blend proteins and ingredients. This configuration ensures that material from the top and bottom layers of the mixing bowl is continuously folded into the center.
These dough mixers are a good fit for large kitchens because they create uniform blends quickly, even with high-volume batches. If your business regularly produces seasoned proteins, burger blends, or sausage fillings, it can benefit from a ribbon-style commercial mixer.
Paddle Mixers
Paddle mixers use flat blades that gently tumble product in a rhythmic motion. Unlike ribbon systems, paddles are designed to handle delicate ingredients without causing smear or a loss of texture. You can use paddle mixers for:
- Pizza dough
- Bread dough
- Mashed potatoes
- Whipped cream
- Cake batter
- Heavier doughs
Paddle mixers are specifically designed for kneading dough and ensuring a proper absorption ratio. These machines are a great fit for bakeries, large kitchens, and food-prep facilities. You can use a commercial paddle mixer machine to complete tasks more efficiently and prepare large volumes of food products with ease and consistency.
High-Capacity Floor Mixers
Looking for commercial mixers to help you process thousands of pounds of product in a single day? High-capacity batch mixers have spacious bowls and can mix large batches of pizza dough, bread dough, sauces, batters, stock, cream, and proteins.
High-capacity mixers are often integrated with conveyors, grinders, or forming machines, resulting in a continuous production line that’s highly efficient. An integrated line reduces labor costs while improving food safety.
Commercial Dough Mixers
Commercial dough mixers are specifically built to mix pizza dough, bread dough, and other types of heavy doughs. They include accessories like paddles and other attachments, so they can easily be customized for every kind of job.
High-end commercial dough mixers frequently come with attachments made from stainless steel, which simplifies cleaning and maintenance.
Commercial floor mixers designed for dough are available in several different configurations. Planetary mixers are one popular option. They feature a variety of mixer accessories to help users adapt to different batches and save time.
Countertop Mixers With Bowl Lift Capabilities
Continuous mixers are engineered for nonstop production. When looking for this type of machine, you should make sure it includes a bowl lift feature, a variety of attachments, and sufficient power. These mixers are ideal for commercial use, as they get products ready for the next stage of processing and integrate with conveyor and shaping systems.
Factors to Consider When Choosing a Commercial Mixer
The best commercial mixer for your large kitchen will be versatile, powerful, and easy to maintain. Here are some factors to consider to help you narrow down your options:
- Type of Product: Start by considering what kinds of food items you’ll be mixing.
- Sanitation Requirements: Prioritize options that are easy to disassemble and clean.
- Integration: Look at how the mixer will connect with your existing machinery.
- Labor and Efficiency: A mixer that reduces handling will speed up production and promote food safety.
- Future Growth: If you plan to expand your operation, choose a model that can handle increased volume.
When in doubt, connect with an experienced manufacturer that will help you choose the right machine for your operation.
Why Commercial Floor Mixers Are a Must-Have
Large kitchens depend on equipment that can meet demand without sacrificing consistency. A properly sized and designed commercial mixer can ensure efficiency and protect product quality. At the same time, it can reduce waste and keep your production line moving.
Mix Large Batches With FPEC’s Commercial Mixers
Every large kitchen faces unique challenges, such as managing volume and meeting strict food safety standards. No matter what you’re up against, FPEC can help you identify the ideal equipment for your business. Contact our team today to explore options for your large kitchen or place an order.